HUNTS Tomato Paste, #10 Can, 6/111 oz., 111 OZ

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Common questions

Is HUNTS Tomato Paste, #10 Can, 6/111 oz., 111 OZ healthy?

HUNTS Tomato Paste, #10 Can, 6/111 oz., 111 OZ scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This tomato paste has a clean ingredient list with only tomato paste, salt, and citric acid, which are all recognizable and minimally processed.

How processed is HUNTS Tomato Paste, #10 Can, 6/111 oz., 111 OZ?

HUNTS Tomato Paste, #10 Can, 6/111 oz., 111 OZ is NOVA Group 3: Processed Foods.

Which ingredients drive HUNTS Tomato Paste, #10 Can, 6/111 oz., 111 OZ's score?

In Scout's ingredient-by-ingredient analysis, Tomato Paste counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HUNTS Tomato Paste, #10 Can, 6/111 oz., 111 OZ

Hunt's
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Conagra Brands
Category Canned Foods
Summary

This tomato paste has a clean ingredient list with only tomato paste, salt, and citric acid, which are all recognizable and minimally processed. The product is processed but lacks harmful additives, making it a healthier option within its category. The presence of a single additive, citric acid, does not significantly detract from its nutritional value, allowing it to score well despite its processing level.

Key ingredients 3

Tomato Paste
Good

Tomato paste is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The paste is a versatile ingredient that enhances flavor and nutritional content in various dishes.

Benefits

Rich in lycopene, an antioxidant that may reduce the risk of certain diseases. Provides vitamins A and C, supporting immune function and skin health.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods, contributing to the overall sodium content. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits and helps maintain the acidity and freshness of the product. Its use in moderation is generally considered safe.

Benefits

Acts as a natural preservative and can enhance the flavor profile of foods.

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Processing

Group 3 · Processed

Processed Foods

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