CUT GREEN BEANS

Common questions

Is CUT GREEN BEANS healthy?

CUT GREEN BEANS scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of simple ingredients: green beans, water, and salt, which contribute to its relatively low level of processing.

How processed is CUT GREEN BEANS?

CUT GREEN BEANS is NOVA Group 3: Processed Foods.

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CUT GREEN BEANS

Great Value
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Walmart
Category Canned Foods
Summary

This product consists of simple ingredients: green beans, water, and salt, which contribute to its relatively low level of processing. The absence of harmful additives, seed oils, or artificial ingredients supports a higher score within its category. However, as a processed food, its score is capped to reflect its processing level.

Key ingredients 3

Green beans
Neutral

Green beans are a whole food that provides fiber and essential nutrients. They are minimally processed in this product, retaining most of their natural benefits. However, they do not offer significant unique health benefits beyond basic nutrition.

Benefits

Provides dietary fiber and essential vitamins such as vitamin C and vitamin K.

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Water
Neutral

Water is used as a medium for cooking and preserving the green beans. It does not contribute any nutritional value but is essential for the canning process. The presence of water ensures the beans remain hydrated and palatable.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common ingredient that helps maintain the product's shelf life. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular risk.

Benefits

Enhances flavor and acts as a preservative to extend shelf life.

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Processing

Group 3 · Processed

Processed Foods

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