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Chicken of the Sea Wild Caught Alaskan Pink Salmon Skinless & Boneless 5 oz

Common questions

Is Chicken of the Sea Wild Caught Alaskan Pink Salmon Skinless & Boneless 5 oz healthy?

Chicken of the Sea Wild Caught Alaskan Pink Salmon Skinless & Boneless 5 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of pink salmon, water, and salt, making it a simple and clean option with minimal processing.

How processed is Chicken of the Sea Wild Caught Alaskan Pink Salmon Skinless & Boneless 5 oz?

Chicken of the Sea Wild Caught Alaskan Pink Salmon Skinless & Boneless 5 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Chicken of the Sea Wild Caught Alaskan Pink Salmon Skinless & Boneless 5 oz's score?

In Scout's ingredient-by-ingredient analysis, Pink salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chicken of the Sea Wild Caught Alaskan Pink Salmon Skinless & Boneless 5 oz

Chicken of the Sea
75 Good

Analysis updated August 2026 · How Scout scores

$47.50 · 5 oz · pack of 24 · $0.40 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Thai Union Group Public Company Limited
Category Canned Foods
Summary

This product consists of pink salmon, water, and salt, making it a simple and clean option with minimal processing. The wild-caught pink salmon provides high-quality protein and omega-3 fatty acids, beneficial for heart and brain health. Despite being processed, the absence of harmful additives and the use of a high-quality primary ingredient support a strong score within its category.

Key ingredients 3

Pink salmon
Good

Pink salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is wild-caught, indicating a more natural diet and environment compared to farmed fish. The absence of skin and bones makes it convenient while retaining nutritional benefits.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides a high-quality protein source with essential amino acids.

Water
Neutral

Water is used as a medium for packing and does not contribute any nutritional value. It helps maintain the moisture and texture of the salmon. Being a neutral ingredient, it does not impact the health profile of the product.

See more about Water →
Salt
Neutral

Salt is used for flavoring and preservation but does not provide additional nutritional benefits. It is a common culinary ingredient that enhances taste. Excessive consumption can lead to health issues, but in moderation, it is generally safe.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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