Chicken of the Sea Wild Caught Alaskan Pink Salmon Skinless & Boneless 5 oz
Summary
This product features high-quality pink salmon, which is a great source of protein and omega-3 fatty acids, contributing positively to heart and brain health. The ingredient list is exceptionally clean, containing only pink salmon, water, and salt, with no harmful additives or preservatives. Despite being processed, the minimal and natural ingredient composition supports a high score within the constraints of its processing level.
At a glance
Key ingredients 3
Pink salmonVery Good
Pink salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is wild-caught, indicating a more natural diet and potentially lower contaminant levels compared to farmed fish. The absence of skin and bones makes it convenient and versatile for various culinary uses.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides a high-quality protein source with essential amino acids.
WaterNeutral
Water is used as a medium to preserve the salmon and maintain its moisture content. It is a neutral ingredient with no direct nutritional impact. The presence of water helps in maintaining the texture and flavor of the salmon.
See more about Water →SaltNeutral
Salt is used as a preservative and flavor enhancer in canned foods. It helps in extending the shelf life of the product by inhibiting microbial growth. The amount of salt used should be monitored to avoid excessive sodium intake.
Risks
Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative to extend shelf life.
Processing
Processed Foods
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