KHRM02421852 4.4 oz Sardines Moroccan Style In Rich Tomato Sauce

Common questions

Is KHRM02421852 4.4 oz Sardines Moroccan Style In Rich Tomato Sauce healthy?

KHRM02421852 4.4 oz Sardines Moroccan Style In Rich Tomato Sauce scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as sardines, extra virgin olive oil, and a variety of spices, which contribute to its nutritional benefits.

How processed is KHRM02421852 4.4 oz Sardines Moroccan Style In Rich Tomato Sauce?

KHRM02421852 4.4 oz Sardines Moroccan Style In Rich Tomato Sauce is NOVA Group 3: Processed Foods.

Which ingredients drive KHRM02421852 4.4 oz Sardines Moroccan Style In Rich Tomato Sauce's score?

In Scout's ingredient-by-ingredient analysis, Sardines, Tomato, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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KHRM02421852 4.4 oz Sardines Moroccan Style In Rich Tomato Sauce

Mina
83 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 13
Harmful ingredients 0
Owned by Mina Group
Category Canned Foods
Summary

This product features high-quality ingredients such as sardines, extra virgin olive oil, and a variety of spices, which contribute to its nutritional benefits. The sardines provide a rich source of protein and omega-3 fatty acids, while the olive oil offers healthy monounsaturated fats. Despite being processed, the absence of harmful additives and the use of whole, natural ingredients support a favorable health rating.

Key ingredients 14

Sardines
Very Good

Sardines are a rich source of high-quality protein and omega-3 fatty acids. They provide essential nutrients like vitamin D and calcium. Being a whole fish, they are minimally processed and retain their nutritional value.

Benefits

Rich in omega-3 fatty acids which support heart health and reduce inflammation. High in protein and essential nutrients like vitamin D and calcium.

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Extra Virgin Olive Oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Tomato
Good

Tomatoes are a good source of vitamins A and C and the antioxidant lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. Lycopene has been linked to reduced risk of certain chronic diseases.

Benefits

Provides vitamins A and C and lycopene, which may reduce the risk of chronic diseases.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular benefits. It contains sulfur compounds that may help reduce blood pressure. It is used in its natural form, preserving its beneficial properties.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Contains sulfur compounds that may support heart health and have antimicrobial properties.

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Parsley
Good

Parsley is a herb rich in vitamins A, C, and K. It is used fresh, which helps retain its nutritional benefits. It also contains antioxidants that may support overall health.

Benefits

Rich in vitamins and antioxidants that support overall health.

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Cilantro
Good

Cilantro is a herb that provides vitamins A, C, and K and has antioxidant properties. It is used fresh, preserving its nutritional content. It may also aid in digestion and detoxification.

Benefits

Provides vitamins and antioxidants, and may aid in digestion and detoxification.

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Paprika
Good

Paprika is a spice rich in antioxidants and vitamins A and E. It adds flavor and color to foods without adding calories. It may also have anti-inflammatory properties.

Benefits

Rich in antioxidants and vitamins, and may have anti-inflammatory properties.

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Cumin
Good

Cumin is a spice known for its digestive benefits and antioxidant properties. It is used in its natural form, retaining its health benefits. It may also support immune function.

Benefits

Supports digestion and has antioxidant properties.

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Ginger
Good

Ginger is a spice with anti-inflammatory and digestive benefits. It is used in its natural form, preserving its beneficial compounds. It may also help reduce nausea and improve immune function.

Benefits

Provides anti-inflammatory and digestive benefits.

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Turmeric
Good

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which may help reduce inflammation and support joint health. It is used in its natural form, retaining its health benefits.

Benefits

Contains curcumin, which may reduce inflammation and support joint health.

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Black Pepper
Good

Black pepper is a spice that enhances nutrient absorption and has antioxidant properties. It is used in its natural form, preserving its health benefits. Piperine in black pepper may enhance the absorption of curcumin from turmeric.

Benefits

Enhances nutrient absorption and has antioxidant properties.

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Coriander Seeds
Good

Coriander seeds are known for their digestive benefits and antioxidant properties. They are used in their natural form, retaining their health benefits. They may also help regulate blood sugar levels.

Benefits

Supports digestion and may help regulate blood sugar levels.

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Cayenne Pepper
Good

Cayenne pepper is a spice that may boost metabolism and has anti-inflammatory properties. It is used in its natural form, preserving its health benefits. Capsaicin in cayenne pepper may also support cardiovascular health.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

May boost metabolism and support cardiovascular health.

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Salt
Neutral

Salt is used as a seasoning and preservative. It is a necessary nutrient but should be consumed in moderation to avoid health issues like hypertension. In this product, it is used in a standard culinary amount.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Processing

Group 3 · Processed

Processed Foods

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