Bumble Bee Sockeye Salmon

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Common questions

Is Bumble Bee Sockeye Salmon healthy?

Bumble Bee Sockeye Salmon scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sockeye salmon product is processed but maintains a clean ingredient list with only salmon, water, and salt.

How processed is Bumble Bee Sockeye Salmon?

Bumble Bee Sockeye Salmon is NOVA Group 3: Processed Foods.

Which ingredients drive Bumble Bee Sockeye Salmon's score?

In Scout's ingredient-by-ingredient analysis, Sockeye salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bumble Bee Sockeye Salmon

Bumble Bee
75 Good

Analysis updated September 2026 · How Scout scores

$52.70 · 14.75 oz · pack of 5 · $0.71 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Fong Chun Formosa Fishery Company
Category Canned Foods
Summary

This sockeye salmon product is processed but maintains a clean ingredient list with only salmon, water, and salt. The wild-caught sockeye salmon provides high-quality protein and omega-3 fatty acids, contributing to its nutritional value. Despite being processed, the absence of harmful additives and the presence of beneficial nutrients support a favorable rating.

Key ingredients 3

Sockeye salmon
Good

Sockeye salmon is a high-quality source of protein and omega-3 fatty acids. It is wild-caught, which generally indicates a lower risk of contaminants compared to farmed fish. The presence of essential nutrients like vitamin D and selenium supports overall health.

Risks

Potential risks include exposure to environmental pollutants, though wild-caught salmon typically has lower levels than farmed varieties.

Benefits

Rich in omega-3 fatty acids, which are beneficial for heart health and reducing inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.

Water
Neutral

Water is used as a medium for cooking or preserving the salmon. It is a neutral ingredient with no direct nutritional impact. Its presence helps maintain moisture and texture in the product.

See more about Water →
Salt
Neutral

Salt is used for flavoring and preservation. It is a common ingredient in processed foods and provides sodium, an essential mineral. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides sodium, which is essential for maintaining fluid balance and nerve function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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