100% NATURAL COOKING BASE FOR VALENCIAN PAELLA

Virgin olive oil is a high-quality source of monounsaturated fats and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

Chicken is a high-quality source of protein and essential amino acids. It provides important nutrients such as B vitamins and minerals like phosphorus and selenium. When sourced from pasture-raised or organic farms, it offers additional health benefits.

Rabbit meat is a lean source of protein with a low fat content. It is rich in vitamins B3 and B12, as well as minerals like phosphorus and selenium. Its lean nature makes it a healthy alternative to fattier meats.

Duck is a flavorful source of protein and healthy fats, particularly monounsaturated fats. It contains important nutrients such as iron, zinc, and B vitamins. The fat content can be beneficial for energy and nutrient absorption.

Tomatoes are rich in vitamins C and K, potassium, and the antioxidant lycopene. Lycopene has been linked to reduced risk of heart disease and cancer. They add flavor and nutritional value to dishes.

Ferradura beans are a good source of dietary fiber, protein, and essential nutrients. They contribute to digestive health and provide a plant-based protein source. Their nutrient profile supports overall health.

Garrofon beans are rich in protein, fiber, and essential nutrients like iron and magnesium. They support digestive health and provide a plant-based protein source. Their nutrient density makes them a valuable addition to the diet.

Snails are a unique source of protein and essential nutrients like iron and magnesium. They are low in fat and provide a sustainable protein option. Their nutrient profile supports muscle health and energy metabolism.

Onions are rich in antioxidants and compounds that support heart health and immune function. They add flavor and nutritional value to dishes. Their sulfur compounds have been linked to various health benefits.

Carrots are rich in beta-carotene, fiber, and antioxidants. They support eye health and provide essential nutrients like vitamin A. Their natural sweetness enhances flavor without added sugars.

Cabbage is a cruciferous vegetable rich in vitamins C and K, fiber, and antioxidants. It supports digestive health and has anti-inflammatory properties. Its nutrient density makes it a valuable addition to the diet.

Leeks are rich in vitamins A, C, and K, as well as antioxidants. They support heart health and have anti-inflammatory properties. Their mild flavor enhances dishes without overpowering them.

Celery is low in calories and rich in vitamins K and C, as well as antioxidants. It supports hydration and digestive health due to its high water and fiber content. Its crisp texture adds variety to dishes.

Sea salt is a natural source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Its minimal processing retains beneficial minerals.

Saffron is a spice rich in antioxidants and compounds that support mood and cognitive function. It adds a distinct flavor and color to dishes. Its high cost reflects its labor-intensive harvesting process.

Rosemary is an herb rich in antioxidants and anti-inflammatory compounds. It supports cognitive health and adds flavor to dishes. Its essential oils have been linked to various health benefits.

Water is a neutral ingredient used as a base or solvent in many food products. It does not provide nutritional value but is essential for the consistency and texture of the product. It is free from calories and does not impact the nutritional profile significantly.