Thunfisch Filets in Olivenöl

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Common questions

Is Thunfisch Filets in Olivenöl healthy?

Thunfisch Filets in Olivenöl scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as tuna and olive oil, which are known for their health benefits, including essential omega-3 fatty acids and monounsaturated fats.

How processed is Thunfisch Filets in Olivenöl?

Thunfisch Filets in Olivenöl is NOVA Group 3: Processed Foods.

Which ingredients drive Thunfisch Filets in Olivenöl's score?

In Scout's ingredient-by-ingredient analysis, Tuna, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Thunfisch Filets in Olivenöl

Edeka Herzstücke
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Edeka Group
Category Canned Foods
Summary

This product contains high-quality ingredients such as tuna and olive oil, which are known for their health benefits, including essential omega-3 fatty acids and monounsaturated fats. The ingredient list is short and free from harmful additives, making it a healthy choice within its category. However, due to its processing level, the score is capped to reflect its processed nature.

Key ingredients 3

Tuna
Very Good

Tuna is a high-quality source of protein and essential omega-3 fatty acids. It supports heart health and brain function due to its rich nutrient profile. The fish is typically minimally processed, retaining its nutritional benefits.

Risks

Potential risks include mercury contamination, which can be a concern if consumed in large quantities.

Benefits

Rich in protein and omega-3 fatty acids, which are beneficial for cardiovascular health and cognitive function.

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Olive oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It supports heart health and has anti-inflammatory properties. The oil is often cold-pressed, preserving its beneficial compounds.

Benefits

Contains monounsaturated fats and antioxidants that support heart health and reduce inflammation.

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Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance and proper nerve function.

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Processing

Group 3 · Processed

Processed Foods

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