At a glance
Summary
Emmentaler Doux is made from raw cow's milk, salt, cultures, and enzymes, which are traditional ingredients for cheese. The use of raw milk suggests minimal processing, preserving natural nutrients and beneficial bacteria. Despite being classified as processed, the clean ingredient list and traditional cheesemaking process contribute to a high score.
Key ingredients 4
Raw cow's milkGood
Raw cow's milk is a nutrient-rich ingredient providing essential vitamins and minerals. It contains beneficial bacteria that can aid in digestion and improve gut health. The use of raw milk indicates minimal processing, preserving its natural nutrients.
Risks
Potential risks include the presence of harmful bacteria if not handled properly.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing a source of high-quality protein.
CulturesGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of beneficial probiotics in the cheese.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, providing necessary sodium. However, it does not offer additional nutritional benefits beyond sodium content.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
EnzymesNeutral
Enzymes are used in cheese production to aid in coagulation and flavor development. They are a standard component in cheese making, necessary for transforming milk into cheese. The type of enzyme can affect the texture and taste of the cheese.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
Processing
Processed Foods
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