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Member's Mark Slice Sourdough Bread

Common questions

Is Member's Mark Slice Sourdough Bread healthy?

Member's Mark Slice Sourdough Bread scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sourdough bread features a relatively clean ingredient list with beneficial components like sourdough starter and sea salt, which contribute to flavor and potential health benefits.

How processed is Member's Mark Slice Sourdough Bread?

Member's Mark Slice Sourdough Bread is NOVA Group 3: Processed Foods.

Which ingredients drive Member's Mark Slice Sourdough Bread's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor; Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Member's Mark Slice Sourdough Bread

Member's Mark
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Bread
Summary

This sourdough bread features a relatively clean ingredient list with beneficial components like sourdough starter and sea salt, which contribute to flavor and potential health benefits. However, the presence of an oxidizing agent blend, a synthetic additive, detracts from its overall quality. The bread is moderately processed, which limits its score despite the absence of major harmful ingredients.

Key ingredients 5

Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sea Salt →
Water
Neutral

Water is essential for dough formation and has no adverse effects, making it a neutral ingredient.

See more about Water →
Sourdough Starter
Neutral

Sourdough starter is a natural fermentation agent that enhances flavor and digestibility without added risks.

See more about Sourdough Starter →
Oxidizing Agent Blend
Neutral

Oxidizing agents are used to improve dough strength and appearance, with no significant health concerns when used appropriately.

Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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