Large Sweet Potato

Tesco
75 Good
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Summary

This product contains a mix of beneficial ingredients like sweet potatoes, red peppers, and carrots, which are rich in vitamins and antioxidants. However, the use of vegetable oil, which is highly processed and can promote inflammation, detracts from its overall healthiness. The processing level of the product also limits its score, despite the presence of nutritious components.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by Tesco PLC
Category Vegetables

Key ingredients 9

Sweet potato
Very Good

Sweet potatoes are a rich source of vitamins A and C, fiber, and antioxidants. They are minimally processed and provide essential nutrients that support immune function and eye health. Their natural sweetness comes from complex carbohydrates, making them a healthier alternative to refined sugars.

Benefits

Rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune health.

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Potatoes
Good

Potatoes are a good source of vitamin C, potassium, and fiber. They are minimally processed and provide energy through complex carbohydrates. When consumed with the skin, they offer additional fiber and nutrients.

Benefits

Provides essential nutrients like potassium, which supports heart health and muscle function.

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Red pepper
Very Good

Red peppers are high in vitamins A and C, and antioxidants. They are minimally processed and contribute to a healthy diet by supporting immune function and reducing inflammation. Their vibrant color indicates a high level of beneficial phytonutrients.

Benefits

Rich in antioxidants like vitamin C, which supports immune health and skin integrity.

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Chillies
Good

Chillies contain capsaicin, which has anti-inflammatory and metabolism-boosting properties. They are minimally processed and can add flavor and heat to dishes without adding calories. Capsaicin may also aid in pain relief and weight management.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.

Vegetable oil
Bad

Vegetable oil is often highly processed and can contain high levels of omega-6 fatty acids. Excessive consumption of omega-6 fatty acids may promote inflammation in the body. It is less desirable compared to oils like olive or avocado oil, which have healthier fat profiles.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Provides a source of fat for cooking, but healthier alternatives are recommended.

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Onions
Good

Onions are rich in antioxidants and sulfur-containing compounds that may support heart health and immune function. They are minimally processed and add flavor and nutrients to dishes. Their natural compounds may also have anti-inflammatory effects.

Benefits

Contains antioxidants and compounds that may support heart health and reduce inflammation.

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Curry powder
Good

Curry powder is a blend of spices that can provide anti-inflammatory and antioxidant benefits. It is minimally processed and can enhance the flavor of dishes while offering health benefits from its spice components. Turmeric, a key ingredient, contains curcumin, known for its anti-inflammatory properties.

Benefits

Contains turmeric, which has anti-inflammatory and antioxidant properties.

Carrot
Very Good

Carrots are an excellent source of beta-carotene, fiber, and antioxidants. They are minimally processed and support eye health and immune function. Their natural sweetness and nutrient density make them a valuable addition to a balanced diet.

Benefits

Rich in beta-carotene, which supports vision and immune health.

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Pepper
Good

Pepper is a spice that can enhance flavor without adding calories. It is minimally processed and may have antioxidant properties. Black pepper, in particular, contains piperine, which can enhance nutrient absorption.

Benefits

Contains piperine, which may enhance nutrient absorption and provide antioxidant benefits.

Processing

Group 3 · Processed

Processed Foods

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