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Lindt Excellence Dark Chocolate 100% COCOA PURE COCOA

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Common questions

Is Lindt Excellence Dark Chocolate 100% COCOA PURE COCOA healthy?

Lindt Excellence Dark Chocolate 100% COCOA PURE COCOA scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate is made from high-quality ingredients such as cocoa mass, cocoa butter, and low-fat cocoa, with no added sugars or artificial additives.

How processed is Lindt Excellence Dark Chocolate 100% COCOA PURE COCOA?

Lindt Excellence Dark Chocolate 100% COCOA PURE COCOA is NOVA Group 3: Processed Foods.

Which ingredients drive Lindt Excellence Dark Chocolate 100% COCOA PURE COCOA's score?

In Scout's ingredient-by-ingredient analysis, Cocoa butter counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lindt Excellence Dark Chocolate 100% COCOA PURE COCOA

Lindt
82 Good

Analysis updated June 2026 · How Scout scores

$59.64 · 3.5 oz · pack of 12 · $1.42 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lindt & Sprüngli
Category Chocolate
Summary

This dark chocolate is made from high-quality ingredients such as cocoa mass, cocoa butter, and low-fat cocoa, with no added sugars or artificial additives. The minimal ingredient list and absence of harmful additives contribute positively to its rating. Despite being processed, the product maintains a clean label and high cocoa content, which supports a higher score within its category.

Key ingredients 3

Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

High in calories and saturated fat, which can contribute to weight gain if consumed in excess.

Benefits

Contains stearic acid, a type of saturated fat that does not raise cholesterol levels and may support skin health.

See more about Cocoa butter →
Cocoa mass
Neutral

Cocoa mass is the primary ingredient in chocolate, providing the base flavor and texture. It is made by grinding cocoa beans into a paste, retaining both cocoa solids and cocoa butter. While it is a natural ingredient, its benefits and risks depend on the overall consumption of chocolate.

Risks

Excessive consumption of cocoa mass can lead to high calorie intake and potential weight gain.

Benefits

Cocoa mass contains antioxidants and flavonoids that may support heart health and improve mood.

See more about Cocoa mass →
Low-fat cocoa
Neutral

Low-fat cocoa is cocoa powder with reduced fat content, often used to enhance chocolate flavor without adding extra fat. It is processed to remove some cocoa butter, resulting in a higher concentration of cocoa solids. This ingredient provides flavor and some antioxidants but lacks the full nutritional profile of whole cocoa.

Benefits

Rich in antioxidants and flavonoids, which may support cardiovascular health and improve cognitive function.

Processing

Group 3 · Processed

Processed Foods

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