Lindt Excellence 100% Cacao Dark Chocolate Bar, 50 Grams 50 Grams
Summary
This product is composed entirely of cocoa mass, cocoa butter, and cocoa powder, which are high-quality ingredients with no added sugars, artificial additives, or seed oils. Despite being processed, the ingredient list is exceptionally clean, focusing on pure cocoa components, which contributes to its high score within the processed foods category.
At a glance
Key ingredients 3
Cocoa massNeutral
Cocoa mass is the pure form of chocolate containing both cocoa solids and cocoa butter. It is minimally processed and retains the natural nutrients of the cocoa bean. It is a key ingredient in dark chocolate, providing a rich flavor and texture.
Benefits
Contains antioxidants such as flavonoids which may support heart health and reduce inflammation.
Cocoa butterNeutral
Cocoa butter is the fat extracted from cocoa beans, used to give chocolate its smooth texture. It is a natural fat that is minimally processed. It provides a creamy mouthfeel and is a stable fat source in chocolate products.
Benefits
Rich in healthy fats that can support skin health and provide a source of energy.
Cocoa powderNeutral
Cocoa powder is made by grinding cocoa beans and removing the cocoa butter, leaving a dry powder. It is a concentrated source of cocoa solids and is used to enhance the chocolate flavor. It retains many of the antioxidants found in cocoa beans.
Benefits
High in antioxidants which may help reduce inflammation and improve heart health.
Processing
Processed Foods
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