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Lindt Excellence 100% Cacao Dark Chocolate Bar, 50 Grams 50 Grams

Common questions

Is Lindt Excellence 100% Cacao Dark Chocolate Bar, 50 Grams 50 Grams healthy?

Lindt Excellence 100% Cacao Dark Chocolate Bar, 50 Grams 50 Grams scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate bar is composed of cocoa mass, cocoa butter, and cocoa powder, which are minimally processed ingredients rich in antioxidants and beneficial flavonoids.

How processed is Lindt Excellence 100% Cacao Dark Chocolate Bar, 50 Grams 50 Grams?

Lindt Excellence 100% Cacao Dark Chocolate Bar, 50 Grams 50 Grams is NOVA Group 3: Processed Foods.

Which ingredients drive Lindt Excellence 100% Cacao Dark Chocolate Bar, 50 Grams 50 Grams' score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter, Cocoa powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lindt Excellence 100% Cacao Dark Chocolate Bar, 50 Grams 50 Grams

Lindt
82 Good

Analysis updated September 2026 · How Scout scores

$5.78 · 3.5 oz
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Lindt & Sprüngli
Category Chocolate
Summary

This dark chocolate bar is composed of cocoa mass, cocoa butter, and cocoa powder, which are minimally processed ingredients rich in antioxidants and beneficial flavonoids. The absence of added sugars and artificial additives enhances its nutritional profile, making it a healthier choice within its category. However, due to its processing level, the score is capped, despite the clean ingredient list.

Key ingredients 3

Cocoa mass
Good

Cocoa mass is the primary ingredient in dark chocolate, providing a rich source of antioxidants. It is minimally processed, retaining beneficial flavonoids that support cardiovascular health. The absence of added sugars enhances its nutritional profile.

Risks

Excessive consumption may lead to caffeine-related side effects such as jitteriness or insomnia.

Benefits

Rich in antioxidants and flavonoids, which may improve heart health and reduce inflammation.

See more about Cocoa mass →
Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

High in saturated fats, which should be consumed in moderation to avoid potential cardiovascular risks.

Benefits

Provides a creamy texture and is a stable fat source, contributing to the overall quality of the chocolate.

See more about Cocoa butter →
Cocoa powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

May contain trace amounts of caffeine and theobromine, which can affect sensitive individuals.

Benefits

Contains polyphenols that may support heart health and provide antioxidant benefits.

See more about Cocoa powder →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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