Lateinamerika Edelbitter 100% Kakao

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Common questions

Is Lateinamerika Edelbitter 100% Kakao healthy?

Lateinamerika Edelbitter 100% Kakao scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product is composed of high-quality ingredients such as cocoa mass and cocoa butter, which are minimally processed and rich in antioxidants and beneficial fatty acids.

How processed is Lateinamerika Edelbitter 100% Kakao?

Lateinamerika Edelbitter 100% Kakao is NOVA Group 3: Processed Foods.

Which ingredients drive Lateinamerika Edelbitter 100% Kakao's score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lateinamerika Edelbitter 100% Kakao

Naturata
83 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Naturata AG
Category Chocolate
Summary

This chocolate product is composed of high-quality ingredients such as cocoa mass and cocoa butter, which are minimally processed and rich in antioxidants and beneficial fatty acids. The inclusion of ground Bourbon vanilla adds a natural flavor without introducing artificial additives. Despite being processed, the clean ingredient list and absence of harmful substances contribute to its high rating within the processed foods category.

Key ingredients 3

Cocoa mass
Very Good

Cocoa mass is a pure form of chocolate containing both cocoa solids and cocoa butter, providing a rich source of antioxidants. It is minimally processed, retaining most of its natural nutrients. The high cocoa content contributes to cardiovascular health and cognitive function.

Benefits

Rich in flavonoids and polyphenols, which have been linked to improved heart health and reduced inflammation.

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Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and mild flavor. It is a stable fat that contains beneficial fatty acids. The presence of stearic acid, a type of saturated fat, does not raise cholesterol levels.

Benefits

Provides a source of healthy fats that can support skin health and provide a creamy texture to chocolate products.

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Bourbon vanilla powder
Neutral

Bourbon vanilla powder is a natural flavoring derived from vanilla beans, offering a rich aroma and taste. It is minimally processed and free from artificial additives. While it enhances flavor, it does not contribute significant nutritional benefits.

Benefits

Adds natural flavor and aroma to products without the need for artificial additives.

Processing

Group 3 · Processed

Processed Foods

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