chocolat noir 85 % madagascar

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is chocolat noir 85 % madagascar healthy?

chocolat noir 85 % madagascar scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate product features high-quality ingredients such as organic and fair-trade cocoa mass and cocoa butter, which are beneficial for cardiovascular health and provide a rich flavor.

How processed is chocolat noir 85 % madagascar?

chocolat noir 85 % madagascar is NOVA Group 3: Processed Foods.

Which ingredients drive chocolat noir 85 % madagascar's score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

chocolat noir 85 % madagascar

Terra etica
82 Good

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Chocolate
Summary

This dark chocolate product features high-quality ingredients such as organic and fair-trade cocoa mass and cocoa butter, which are beneficial for cardiovascular health and provide a rich flavor. The sugar content is moderate, and the product is processed, which limits its maximum score. However, the clean ingredient list and ethical sourcing contribute positively to its rating.

Key ingredients 3

Cocoa mass
Very Good

Cocoa mass is a rich source of antioxidants and flavonoids, which support cardiovascular health. The organic and fair-trade certification indicates high quality and ethical sourcing. It provides a deep chocolate flavor and beneficial nutrients.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in antioxidants that may reduce inflammation and improve heart health. Contains minerals like magnesium and iron, which are beneficial for overall health.

See more about Cocoa mass →
Cocoa butter
Good

Cocoa butter is a healthy fat that contributes to the smooth texture of chocolate. It is rich in stearic acid, which does not raise cholesterol levels. The organic and fair-trade certification ensures quality and ethical production.

Benefits

Contains healthy fats that support heart health and provide a creamy texture to chocolate. It also contains antioxidants that may benefit skin health.

See more about Cocoa butter →
Cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High consumption of sugar can lead to health issues such as obesity, diabetes, and dental problems.

Benefits

Provides energy and enhances the flavor profile of chocolate, making it more palatable.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Chocolate