Excellence 85% cacao

Cocoa mass is a primary ingredient in chocolate, providing rich flavor and high antioxidant content. It is minimally processed, retaining beneficial compounds like flavonoids. The high cacao content indicates a lower sugar level and more health benefits compared to milk chocolate.

Cocoa butter is a natural fat extracted from cocoa beans, providing a smooth texture and rich flavor to chocolate. It is a source of healthy fats, primarily saturated and monounsaturated fats. Its natural origin and minimal processing make it a preferable fat source in chocolate products.

Cocoa powder is made by removing most of the cocoa butter from cocoa beans, leaving a dry powder rich in flavor and antioxidants. It is a concentrated source of flavonoids, which have been linked to various health benefits. The processing method retains most of the beneficial compounds found in cocoa.

Brown sugar is a traditional sweetener made from sugarcane or sugar beet, often containing molasses. It is less refined than white sugar, retaining some minerals from the molasses. However, it still contributes to the overall sugar content of the product.

Vanilla is a natural flavoring derived from orchids of the genus Vanilla, primarily from the species Vanilla planifolia. It is used to enhance the flavor profile of chocolate products. Natural vanilla is preferred over artificial flavorings due to its complex flavor and potential antioxidant properties.