THEO, 85 % DARK CHOCOLATE

theo
75 Good
$81.96 · 12 pack
View on Amazon
Verified Amazon match

Summary

This dark chocolate is made with high-quality, organic ingredients such as cocoa beans, cocoa butter, and ground vanilla bean, which are minimally processed and retain their natural nutrients. The absence of artificial additives and the use of organic cane sugar contribute to a cleaner label. However, as a processed food, its score is capped due to the level of processing involved.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Theo Chocolate, Inc.
Category Confectioneries

Key ingredients 4

Cocoa beans
Very Good

Cocoa beans are rich in antioxidants and flavonoids, which have been linked to various health benefits. They are minimally processed in this product, preserving their natural nutrients. The organic certification indicates high-quality sourcing and reduced pesticide exposure.

Benefits

High in antioxidants that may improve heart health and reduce inflammation. Contains flavonoids that can enhance cognitive function and mood.

Cane sugar
Neutral

Cane sugar is a natural sweetener used to balance the bitterness of cocoa. It is organic, which suggests fewer chemical residues compared to conventional sugar. While it provides energy, excessive consumption can lead to health issues like obesity and diabetes.

Risks

Excessive intake of sugar can contribute to weight gain, insulin resistance, and dental cavities.

Benefits

Provides a quick source of energy and enhances the flavor profile of the chocolate.

See more about Cane sugar →
Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and rich flavor. It is minimally processed and retains beneficial fatty acids. The organic nature of this ingredient ensures a higher quality product with fewer contaminants.

Benefits

Rich in healthy fats that can support cardiovascular health and provide a creamy texture to chocolate.

See more about Cocoa butter →
Ground vanilla bean
Good

Ground vanilla bean is a natural flavoring that enhances the taste of chocolate. It is minimally processed, retaining its natural aroma and beneficial compounds. The organic certification indicates a high-quality ingredient with reduced pesticide exposure.

Benefits

Contains antioxidants and provides a natural, aromatic flavor that enhances the overall taste experience.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store