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Excellence 70% cacao noir intense

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Common questions

Is Excellence 70% cacao noir intense healthy?

Excellence 70% cacao noir intense scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate product contains a high percentage of cocoa mass, which is beneficial due to its antioxidant properties and minimal processing.

How processed is Excellence 70% cacao noir intense?

Excellence 70% cacao noir intense is NOVA Group 3: Processed Foods.

Which ingredients drive Excellence 70% cacao noir intense's score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter, Vanilla count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Excellence 70% cacao noir intense

Lindt
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Lindt & Sprüngli
Category Candy
Summary

This dark chocolate product contains a high percentage of cocoa mass, which is beneficial due to its antioxidant properties and minimal processing. However, the presence of refined sugar, which is highly processed and offers no nutritional benefits, impacts the overall healthiness of the product. Despite having a relatively clean ingredient list, the product is still considered processed, which limits its potential score.

Key ingredients 4

Cocoa mass
Good

Cocoa mass is a primary ingredient in dark chocolate, providing rich flavor and texture. It is minimally processed and retains many of the natural antioxidants found in cocoa beans. The high cocoa content contributes to potential health benefits, including improved heart health.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in flavonoids, which are antioxidants that may improve heart health and reduce inflammation. Contains minerals like magnesium and iron, contributing to overall nutritional value.

See more about Cocoa mass →
Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

High in calories and saturated fats, which may contribute to weight gain if consumed in excess.

Benefits

Contains stearic acid, a type of saturated fat that does not raise cholesterol levels. Provides a creamy texture and flavor to chocolate products.

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Vanilla
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds a pleasant aroma and flavor to chocolate, enhancing the overall sensory experience.

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Sugar
Bad

Refined sugar is used to sweeten the chocolate, but it offers no nutritional benefits and can contribute to health issues. It is highly processed and can lead to spikes in blood sugar levels. Excessive sugar intake is linked to obesity, diabetes, and other metabolic disorders.

Risks

High consumption of refined sugar can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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