Strawberry and cream gummies

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Strawberry and cream gummies healthy?

Strawberry and cream gummies scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains beneficial ingredients like soluble fiber from tapioca starch and chicory root fiber, which support digestive health and are minimally processed.

How processed is Strawberry and cream gummies?

Strawberry and cream gummies is NOVA Group 3: Processed Foods.

Which ingredients drive Strawberry and cream gummies' score?

In Scout's ingredient-by-ingredient analysis, Soluble Fibre from Tapioca Starch (IMO), Chicory Root Fibre count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Strawberry and cream gummies

FUNDAY
73 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Candy
Summary

The product contains beneficial ingredients like soluble fiber from tapioca starch and chicory root fiber, which support digestive health and are minimally processed. However, the presence of 'natural flavors' introduces a lack of transparency and potential for undisclosed additives, which is a concern. The product is moderately processed, which limits its score despite the presence of some healthy components.

Key ingredients 6

Soluble Fibre from Tapioca Starch (IMO)
Good

This soluble fiber from tapioca starch is a beneficial ingredient that supports digestive health and adds dietary fiber to the product.

Chicory Root Fibre
Good

Chicory root fiber is a natural source of prebiotic fiber that promotes gut health and regular digestion.

See more about Chicory Root Fibre →
Gelatine
Neutral

Gelatine is a common gelling agent used in gummies, providing texture without significant health implications.

Natural Flavours
Neutral

Natural flavours enhance the taste of the product, making it more appealing without adding artificial ingredients.

See more about Natural Flavours →
Food Acids (Citric Acid, Malic Acid)
Neutral

Food acids like citric and malic acid are used to provide tartness and preserve freshness, common in confectionery.

Natural Colour
Neutral

Natural colourings are used to give the gummies an appealing appearance without synthetic dyes.

Processing

Group 3 · Processed

Processed Foods

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