Groundwork Coffee & Toffee

Alec’s
75 Good
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Summary

This product contains beneficial ingredients like cream, skim milk, and cocoa butter, which provide essential nutrients and healthy fats. However, it is processed and includes cane sugar, which is a refined sweetener with limited nutritional value. The presence of chocolate covered toffee and salted caramel adds to the sugar content, impacting its overall healthiness despite the clean ingredient list.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Bread

Key ingredients 9

Cream
Good

Cream is a dairy product rich in fats and provides a creamy texture to foods. It is a source of fat-soluble vitamins like A, D, E, and K. When sourced from grass-fed cows, it can contain beneficial omega-3 fatty acids.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides essential fat-soluble vitamins and can enhance the flavor and texture of foods.

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Skim Milk
Good

Skim milk is a low-fat dairy product that retains essential nutrients like calcium and protein. It is often used to reduce the fat content in recipes while maintaining nutritional value. Skim milk is a good source of calcium, which is important for bone health.

Benefits

Provides calcium and protein with reduced fat content, supporting bone health and muscle maintenance.

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Cane Sugar
Bad

Cane sugar is a refined sugar used as a sweetener in many foods. It provides quick energy but lacks nutritional value. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugars can contribute to obesity, insulin resistance, and dental cavities.

Benefits

Provides quick energy but should be consumed in moderation due to potential health risks.

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Salted Caramel
Neutral

Salted caramel is a confectionery ingredient made from sugar, butter, and salt. It adds a sweet and salty flavor to foods. While it enhances taste, it is high in sugar and should be consumed in moderation.

Risks

High sugar content can contribute to health issues if consumed in excess.

Benefits

Enhances flavor with a sweet and salty profile, making foods more palatable.

Chocolate Covered Toffee
Neutral

Chocolate covered toffee is a confectionery product combining toffee and chocolate. It provides a rich, sweet flavor and texture. While enjoyable, it is high in sugar and fats, which should be consumed in moderation.

Risks

High in sugar and fats, which can contribute to weight gain and other health issues if consumed excessively.

Benefits

Offers a rich flavor and texture, enhancing the sensory experience of foods.

Chocolate
Good

Chocolate, especially dark chocolate, contains antioxidants and can provide health benefits when consumed in moderation. It is made from cocoa beans and can support heart health. The flavonoids in chocolate may improve blood flow and reduce inflammation.

Risks

High in calories and fats, which can contribute to weight gain if consumed in excess.

Benefits

Contains antioxidants that may support heart health and improve mood.

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Cocoa Butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, used in chocolate production. It is rich in healthy fats and provides a smooth texture. Cocoa butter contains stearic acid, which may have a neutral effect on cholesterol levels.

Risks

High in calories, which can contribute to weight gain if consumed in excess.

Benefits

Provides healthy fats and contributes to the smooth texture of chocolate products.

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Butter
Neutral

Butter is a dairy product made from churning cream, used for its rich flavor and texture. It is high in saturated fats, which can impact heart health if consumed excessively. Butter can enhance the flavor of foods and is a source of fat-soluble vitamins.

Risks

High in saturated fats, which may increase the risk of heart disease if consumed in large amounts.

Benefits

Enhances flavor and provides fat-soluble vitamins like A and D.

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Sunflower Lecithin
Neutral

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to stabilize food products. It is a natural alternative to soy lecithin and is often used in chocolate and baked goods. Sunflower lecithin is generally considered safe and may support brain health.

Benefits

Acts as a natural emulsifier and may support cognitive function.

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Processing

Group 3 · Processed

Processed Foods

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