At a glance
Summary
This product is made from whole fruits like apples, pears, raspberries, and blueberries, which are rich in fiber, vitamins, and antioxidants. The ingredients are natural and free from artificial additives, making it a healthier choice compared to typical candies. Despite being processed, the use of real fruit ingredients without added sugars or harmful substances supports a high score within its category.
Key ingredients 5
RaspberriesVery Good
Raspberries are rich in dietary fiber, vitamins C and K, and antioxidants. They have anti-inflammatory properties and may help reduce the risk of chronic diseases. The high antioxidant content supports overall health and wellness.
Benefits
High in antioxidants and fiber, supporting heart health and reducing inflammation.
BlueberriesVery Good
Blueberries are packed with antioxidants, particularly anthocyanins, which support brain health and reduce oxidative stress. They are also a good source of vitamins C and K. Regular consumption of blueberries is associated with numerous health benefits, including improved heart health.
Benefits
Rich in antioxidants and vitamins, promoting brain health and reducing the risk of heart disease.
ApplesGood
Apples are a good source of dietary fiber and vitamin C. They contain antioxidants that may help reduce the risk of chronic diseases. The natural sugars in apples provide a healthier alternative to refined sugars.
Benefits
Rich in dietary fiber and vitamin C, supporting digestive health and immune function.
PearsGood
Pears are high in fiber and vitamin C, contributing to digestive health and immune support. They are low in calories and have a low glycemic index, making them a healthy fruit choice. The natural sweetness of pears can enhance flavor without added sugars.
Benefits
Provides dietary fiber and vitamin C, promoting digestive health and supporting the immune system.
Black Carrot ExtractNeutral
Black carrot extract is used primarily for its natural coloring properties. It contains anthocyanins, which have antioxidant properties. However, its contribution to nutritional value is minimal in small quantities.
Benefits
Provides natural color and contains some antioxidants, though in minimal amounts.
Processing
Processed Foods
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