Xlear Spry Chewing Gum 30 ea
Summary
This gum contains xylitol, a beneficial natural sweetener known for promoting dental health, which is a positive aspect. However, the presence of 'natural fruit flavors' is a concern due to their highly processed nature and lack of transparency. The product is moderately processed, which limits its potential score despite the absence of major harmful additives.
At a glance
Key ingredients 8
XylitolGood
Xylitol is a natural sweetener that is beneficial for dental health. It helps reduce the risk of cavities by inhibiting the growth of bacteria in the mouth. It is a low-calorie alternative to sugar, making it suitable for weight management.
Risks
Excessive consumption may cause digestive discomfort or laxative effects.
Benefits
Promotes oral health by reducing cavity-causing bacteria and is low in calories, supporting weight management.
Gum BaseNeutral
Gum base is a non-nutritive component that provides the chewable texture of gum. It is typically made from a blend of synthetic and natural materials. While it is essential for the product's function, it offers no nutritional benefits.
Natural Fruit FlavorsBad
Natural fruit flavors are often used to enhance taste but can be vague in terms of actual content. They may contain a variety of compounds derived from natural sources but are highly processed. The lack of transparency can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to unspecified compounds and processing methods.
Calcium CarbonateNeutral
Calcium carbonate is used as a filler and to provide a smooth texture in chewing gum. It is a common food additive that also serves as a calcium supplement. However, in the context of gum, its primary role is structural rather than nutritional.
Benefits
Provides structural benefits to the gum but minimal nutritional value in this form.
Gum ArabicNeutral
Gum arabic is a natural gum made from the sap of acacia trees, used as a stabilizer and emulsifier. It is generally recognized as safe and has a long history of use in food products. While it provides functional benefits, it offers limited nutritional value.
Benefits
Acts as a stabilizer and emulsifier, enhancing the texture and consistency of the gum.
Vegetable GlycerinNeutral
Vegetable glycerin is a clear, odorless liquid used to retain moisture and improve texture. It is derived from plant oils and is generally considered safe for consumption. It provides no significant nutritional benefits but is essential for maintaining the gum's softness.
Benefits
Helps retain moisture and improve the texture of the gum.
Sunflower LecithinNeutral
Sunflower lecithin is used as an emulsifier to improve texture and consistency. It is derived from sunflower seeds and is a natural alternative to soy lecithin. While it is beneficial for product stability, it offers limited nutritional benefits.
Benefits
Acts as an emulsifier, improving texture and consistency without significant nutritional benefits.
Carnauba WaxNeutral
Carnauba wax is used as a glazing agent to provide a shiny finish to the gum. It is derived from the leaves of the carnauba palm and is considered safe for consumption. While it enhances the product's appearance, it does not contribute nutritional value.
Benefits
Provides a glossy finish to the gum, enhancing its visual appeal.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store