Walgreens Ashwagandha Root 920 mg Capsules - 100.0 ea

Common questions

Is Walgreens Ashwagandha Root 920 mg Capsules - 100.0 ea healthy?

Walgreens Ashwagandha Root 920 mg Capsules - 100.0 ea scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ashwagandha supplement contains minimal ingredients, with rice powder and vegetable magnesium stearate as benign additives.

How processed is Walgreens Ashwagandha Root 920 mg Capsules - 100.0 ea?

Walgreens Ashwagandha Root 920 mg Capsules - 100.0 ea is NOVA Group 3: Processed Foods.

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Walgreens Ashwagandha Root 920 mg Capsules - 100.0 ea

Walgreens
78 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Sycamore Partners
Category Brain
Summary

This ashwagandha supplement contains minimal ingredients, with rice powder and vegetable magnesium stearate as benign additives. The use of a gelatin capsule is standard and does not introduce any harmful substances. The formulation is straightforward and lacks artificial additives or fillers, making it a clean option for those seeking ashwagandha supplementation.

Key ingredients 3

Rice Powder
Neutral

Rice powder is commonly used as a filler in supplements and is generally considered neutral. It is minimally processed and does not contain any harmful additives. It serves as a neutral carrier without significant health impacts.

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Gelatin Capsule
Neutral

Gelatin capsules are used to encase the supplement ingredients and are generally considered neutral. They are derived from animal collagen and are widely used in the supplement industry. They do not contribute significant nutritional value but are effective for encapsulation.

See more about Gelatin Capsule →
Vegetable Magnesium Stearate
Neutral

Vegetable magnesium stearate is used as a flow agent in supplements to prevent ingredients from sticking to manufacturing equipment. It is derived from vegetable oils and is considered neutral in terms of health impact. It does not provide nutritional benefits but aids in the manufacturing process.

See more about Vegetable Magnesium Stearate →

Processing

Group 3 · Processed

Processed Foods

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