Caprice des Dieux

Caprice Des Dieux
85 Excellent
$18.00
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Summary

This cheese product is made from high-quality ingredients such as cow's milk and cream, which provide beneficial nutrients like protein and calcium. The ingredient list is short and clean, with no artificial additives or harmful substances. However, due to its processing level, the score is capped, despite the overall good nutritional profile and ingredient quality.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Savencia Fromage & Dairy
Category Cheese

Key ingredients 4

Cow's milk
Good

Cow's milk is a primary source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed, retaining most of its natural nutritional benefits. Compared to plant-based alternatives, cow's milk provides a more complete amino acid profile.

Risks

Potential risks include lactose intolerance and milk allergies in some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing a complete protein source.

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Cream
Good

Cream is a dairy product that adds richness and flavor, containing beneficial fats and fat-soluble vitamins. It is typically less processed than many other fat sources, maintaining its natural properties. Cream from grass-fed cows may offer additional omega-3 fatty acids.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Provides fat-soluble vitamins and enhances the flavor and texture of foods.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese products. It is a natural ingredient with no processing concerns. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for flavor and acts as a preservative in cheese.

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Lactic ferments
Neutral

Lactic ferments are used in cheese production to aid in fermentation and flavor development. They are naturally occurring and contribute to the cheese's texture and taste. These ferments are generally considered safe and beneficial for gut health.

Benefits

May support gut health by promoting beneficial bacteria.

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Processing

Group 3 · Processed

Processed Foods

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