Pure Leaf Thé infusé glacé bio saveur pêche de Méditerranée 1 L

Black tea infusion is rich in antioxidants, which can help reduce oxidative stress and support overall health. The organic certification indicates a higher quality product with fewer pesticides. It provides a natural source of caffeine, which can enhance alertness and focus.

Sugar is a source of empty calories and can contribute to weight gain and metabolic issues when consumed in excess. The organic label suggests a cleaner production process, but it does not mitigate the health impacts of high sugar intake. Excessive sugar consumption is linked to increased risk of type 2 diabetes and heart disease.

Natural peach flavor is used to enhance the taste of the beverage without adding calories. It is derived from natural sources, which is preferable to artificial flavors. However, it does not provide any nutritional benefits.

Peach juice from concentrate adds a natural fruit flavor to the beverage. The low concentration means it contributes minimally to the nutritional profile. It is a natural source of sugars and some vitamins, but in negligible amounts.

Citric acid is used as an acidulant to enhance flavor and preserve the product. It is naturally found in citrus fruits and is generally recognized as safe. It can help maintain the stability and shelf life of the beverage.

Ascorbic acid, also known as vitamin C, is used as an antioxidant to prevent oxidation and spoilage. It is essential for collagen synthesis and immune function. In this product, it primarily serves a preservative role rather than a nutritional one.

Pectin is a natural stabilizer derived from fruits, used to improve texture and consistency. It is a soluble fiber that can aid in digestion. In beverages, it helps maintain uniformity and prevent separation.