JOE TEA GREEN TEA 20 OZ GLASS BOTTLE

60 Fair
$42.99 · 20 oz
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Summary

This green tea beverage contains beneficial ingredients like green tea and ginseng, which offer antioxidants and adaptogenic properties. However, it is heavily processed and includes added cane sugar and natural flavors, which are refined and lack transparency. The presence of citric acid as an additive further contributes to its processing level, impacting its overall healthiness.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Tea

Key ingredients 6

Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. The filtration process removes impurities, ensuring a clean and safe product.

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Cane Sugar
Bad

Cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential weight gain. It is processed to remove impurities, resulting in a refined product with no significant nutrients. High consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome.

Risks

Excessive consumption of added sugars can lead to obesity, type 2 diabetes, and heart disease.

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Green Tea
Very Good

Green tea is rich in antioxidants, particularly catechins, which have been shown to provide various health benefits. It is minimally processed, retaining most of its natural compounds. Regular consumption of green tea is associated with improved brain function and fat loss.

Benefits

Contains antioxidants that may reduce the risk of chronic diseases and improve overall health.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. While it adds a tangy flavor, it does not provide significant nutritional benefits.

Risks

Excessive consumption may cause dental erosion due to its acidic nature.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources, but their exact composition is often undisclosed. They are highly processed and can contain a variety of chemical compounds. The lack of transparency and potential for allergenic compounds are concerns.

Risks

Potential for undisclosed allergens and chemical additives.

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Ginseng
Good

Ginseng is an adaptogenic herb known for its potential to enhance energy levels and reduce stress. It is used in traditional medicine and is believed to improve cognitive function and boost the immune system. The quality and efficacy can vary based on the source and processing.

Benefits

May improve mental performance and support immune health.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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