At a glance
Summary
This product primarily consists of sea salt, which is a minimally processed ingredient that retains natural minerals, offering some nutritional benefits over refined salt. However, the inclusion of sodium ferrocyanide as an anti-caking agent introduces a synthetic additive, which slightly detracts from the overall purity and quality of the product. Despite this, the processing level remains relatively low, maintaining a favorable score.
Key ingredients 3
Sea saltGood
Sea salt is a natural mineral that enhances flavor and provides essential trace elements, making it a beneficial ingredient in cooking.
See more about Sea salt →Sodium iodideNeutral
Sodium iodide is used to add iodine, which supports thyroid health, but in small amounts, it is considered neutral in overall impact.
Anti-caking agent: E 535Neutral
E 535 is an anti-caking agent that prevents clumping in salt, generally recognized as safe when used within regulated limits.
Processing
Processed Culinary Ingredients
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