Sel de mer iodé
Summary
This product primarily consists of sea salt, which is a minimally processed ingredient that retains natural minerals, offering some nutritional benefits over refined salt. However, the inclusion of sodium ferrocyanide as an anti-caking agent introduces a synthetic additive, which slightly detracts from the overall purity and quality of the product. Despite this, the processing level remains relatively low, maintaining a favorable score.
At a glance
Key ingredients 3
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is harvested through evaporation of seawater, retaining natural minerals. Compared to refined salt, it offers additional micronutrients.
Risks
Excessive consumption of sodium can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for fluid balance and nerve function.
Sodium iodideNeutral
Sodium iodide is added to salt to prevent iodine deficiency, which is crucial for thyroid function. It is a synthetic form of iodine that ensures consistent iodine intake. While beneficial for preventing deficiency, it does not offer additional health benefits.
Benefits
Helps prevent iodine deficiency, supporting thyroid health and metabolic functions.
Anti-caking agent: E 535Bad
E 535, or sodium ferrocyanide, is used to prevent clumping in salt. It is a synthetic additive that does not provide nutritional benefits. While generally recognized as safe, it is a processed chemical additive.
Risks
Potential concerns include the presence of cyanide compounds, although they are considered safe at low levels.
Processing
Processed Culinary Ingredients
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