Falksalt Finkornigt Salt
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product is primarily composed of salt with added iodine, which is beneficial for thyroid health. The presence of anti-caking agents, while generally safe, indicates a moderate level of processing. Despite these additives, the product remains a high-quality culinary ingredient with minimal processing.
Key ingredients 3
IodineGood
Iodine is an essential trace element necessary for the production of thyroid hormones. It helps regulate metabolism and is crucial for proper thyroid function. Iodized salt is a common method to prevent iodine deficiency in populations.
Risks
Excessive iodine intake can lead to thyroid dysfunction, including hyperthyroidism or hypothyroidism.
Benefits
Prevents iodine deficiency disorders and supports healthy thyroid function.
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is composed primarily of sodium chloride and is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance, nerve function, and muscle contractions.
Anti-caking agent (E535/E536)Bad
E535 (sodium ferrocyanide) and E536 (potassium ferrocyanide) are anti-caking agents used to prevent clumping in salt. These compounds are synthetically produced and are generally recognized as safe in small quantities. However, they are not naturally occurring and may raise concerns for those seeking minimally processed foods.
Risks
Potential concerns include the presence of cyanide compounds, although they are considered safe at regulated levels.
Processing
Processed Culinary Ingredients
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