Stonemill Table salt
Analysis updated August 2026 · How Scout scores
At a glance
Summary
Table salt is a processed culinary ingredient with minimal processing and a simple ingredient list. The presence of an anti-caking agent, sodium ferrocyanide, is common in table salt to prevent clumping, but it is generally considered safe in small amounts. The product's simplicity and lack of harmful additives contribute to its favorable rating.
Key ingredients 2
SaltNeutral
Salt is a common culinary ingredient used to enhance flavor. It is a refined product with no additional trace minerals. While essential for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Salt is essential for maintaining fluid balance and nerve function in the body.
Sodium ferrocyanideNeutral
Sodium ferrocyanide is used as an anti-caking agent in table salt. It prevents clumping and ensures free-flowing properties. It is considered safe for consumption in small quantities.
Processing
Processed Culinary Ingredients
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