SEA SALT
Summary
This product is primarily composed of sea salt, which is a minimally processed ingredient that retains beneficial trace minerals. The inclusion of tricalcium phosphate as an anti-caking agent is common and does not significantly detract from the product's quality. Overall, the product maintains a clean label with minimal processing.
At a glance
Key ingredients 2
Sea saltGood
Sea salt is a minimally processed, natural source of sodium and trace minerals. It is harvested through evaporation of seawater, retaining beneficial minerals like magnesium and potassium. Compared to refined table salt, it offers a more complex mineral profile.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals that support electrolyte balance and overall health. Its natural harvesting process preserves beneficial trace elements.
Tricalcium phosphateNeutral
Tricalcium phosphate is used as an anti-caking agent to prevent clumping in salt products. It is a calcium salt derived from phosphoric acid and is generally recognized as safe. It does not significantly alter the nutritional profile of the product.
Benefits
Helps maintain the free-flowing nature of salt, ensuring ease of use in culinary applications.
Processing
Processed Culinary Ingredients
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