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Morton Salt

Common questions

Is Morton Salt healthy?

Morton Salt scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of salt with a single additive, calcium silicate, used as an anti-caking agent.

How processed is Morton Salt?

Morton Salt is NOVA Group 3: Processed Foods.

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Morton Salt

Morton
70 Good

Analysis updated August 2026 · How Scout scores

$3.98 · 26 oz · pack of 2 · $0.08 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Stone Canyon Industries
Category Salt
Summary

This product is primarily composed of salt with a single additive, calcium silicate, used as an anti-caking agent. While it is processed, the ingredient list is short and free from harmful additives, which contributes positively to its score. The presence of minimal additives and the essential nature of salt in cooking and preservation support a relatively high rating within its category.

Key ingredients 2

Salt
Neutral

Salt is a common culinary ingredient used for seasoning and preserving food. It is a refined product with no additional minerals or nutrients. While essential for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Calcium silicate
Neutral

Calcium silicate is used as an anticaking agent to prevent clumping in salt. It is generally recognized as safe by food safety authorities. It does not contribute any nutritional value to the product.

See more about Calcium silicate →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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