SALT
Summary
This product consists primarily of salt with the addition of calcium silicate as an anticaking agent. While the ingredient list is short and lacks harmful additives, the presence of an additive and the processed nature of the product limit its score. The processing level and inclusion of an anticaking agent prevent it from achieving a higher rating.
At a glance
Key ingredients 2
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is a naturally occurring mineral composed primarily of sodium chloride. While essential for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Salt is essential for maintaining fluid balance and nerve function in the body.
Calcium silicateNeutral
Calcium silicate is used as an anticaking agent to prevent clumping in powdered products. It is a synthetic compound that is generally recognized as safe by food safety authorities. It does not contribute any nutritional value to the product.
See more about Calcium silicate →Processing
Processed Foods
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