At a glance
Summary
This product is primarily composed of salt with the addition of calcium silicate as an anticaking agent. While it is processed, the ingredient list is short and lacks harmful additives or artificial ingredients. The presence of a single additive is typical for table salt to maintain its free-flowing nature, but it remains a simple and clean product overall.
Key ingredients 2
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is a refined product, lacking the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Calcium SilicateNeutral
Calcium silicate is used as an anticaking agent to prevent clumping in salt. It is generally recognized as safe by food safety authorities. It does not contribute any nutritional value to the product.
See more about Calcium Silicate →Processing
Processed Foods
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