Morton MEDITERRANEAN COARSE SEA SALT

Common questions

Is Morton MEDITERRANEAN COARSE SEA SALT healthy?

Morton MEDITERRANEAN COARSE SEA SALT scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of sea salt, which is a minimally processed ingredient that retains natural minerals and offers additional micronutrients compared to refined table salt.

How processed is Morton MEDITERRANEAN COARSE SEA SALT?

Morton MEDITERRANEAN COARSE SEA SALT is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Morton MEDITERRANEAN COARSE SEA SALT's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor; Yellow Prussiate of Soda is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Morton MEDITERRANEAN COARSE SEA SALT

Morton
78 Good

Analysis updated August 2026 · How Scout scores

$8.99 · 16 oz · $0.56 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Morton Salt, Inc.
Category Salt
Summary

This product is primarily composed of sea salt, which is a minimally processed ingredient that retains natural minerals and offers additional micronutrients compared to refined table salt. The inclusion of yellow prussiate of soda as an anticaking agent introduces a synthetic additive, but its presence is limited and does not significantly detract from the overall quality of the product. The processing level is low, with only one additive, maintaining a relatively clean label.

Key ingredients 2

Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested through evaporation of seawater, retaining natural minerals. Compared to refined table salt, it offers additional micronutrients.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining electrolyte balance and proper muscle function.

See more about Sea Salt →
Yellow Prussiate of Soda
Bad

Yellow prussiate of soda is used as an anticaking agent in salt products. It is a synthetic additive that prevents clumping but does not provide nutritional benefits. Its use is generally considered safe in small amounts, but it is not a natural ingredient.

Risks

Potential concerns include the formation of cyanide compounds under certain conditions, though this is unlikely in typical food use.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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