At a glance
Summary
This product is primarily composed of salt, a minimally processed culinary ingredient. The inclusion of an anti-caking agent, sodium ferrocyanide, is standard in table salt to prevent clumping, but it is a processed additive. Despite this, the product remains relatively simple with a short ingredient list, maintaining a high score due to its basic nature and limited processing.
Key ingredients 2
SaltNeutral
Standard refined sodium chloride used for basic seasoning and culinary purposes, lacking trace minerals.
See more about Salt →Anti Caking AgentNeutral
Additive used in small amounts to prevent clumping and maintain a free-flowing texture in the salt.
Processing
Processed Culinary Ingredients
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