Sal de Mer - feines Meersalz

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Common questions

Is Sal de Mer - feines Meersalz healthy?

Sal de Mer - feines Meersalz scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sea salt product is a processed culinary ingredient that retains beneficial trace minerals like magnesium and calcium, which are often stripped from refined table salt.

How processed is Sal de Mer - feines Meersalz?

Sal de Mer - feines Meersalz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Sal de Mer - feines Meersalz's score?

In Scout's ingredient-by-ingredient analysis, Sea salt, Magnesium carbonate count in its favor; Yellow prussiate of soda is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sal de Mer - feines Meersalz

La Baleine
83 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Groupe Salins
Category Condiments
Summary

This sea salt product is a processed culinary ingredient that retains beneficial trace minerals like magnesium and calcium, which are often stripped from refined table salt. However, the inclusion of yellow prussiate of soda as an anticaking agent introduces a synthetic element that may concern some consumers due to its potential to release small amounts of cyanide under certain conditions. Despite this, the product remains relatively clean with minimal processing and no other additives.

Key ingredients 4

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It retains natural minerals like magnesium and calcium, which can be beneficial for health. Unlike refined table salt, it is not stripped of its natural mineral content.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and electrolytes that support hydration and nerve function.

See more about Sea salt →
Magnesium carbonate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Helps maintain the free-flowing nature of salt, ensuring ease of use.

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Magnesium oxide
Neutral

Magnesium oxide is another anticaking agent that helps prevent moisture absorption in salt. It is considered safe for consumption in small quantities. It is often used in food products to maintain quality and texture.

Benefits

Contributes to the stability and usability of the product by preventing clumping.

See more about Magnesium oxide →
Yellow prussiate of soda
Bad

Yellow prussiate of soda is used as an anticaking agent in salt products. It is a synthetic additive that can release small amounts of cyanide under certain conditions, though it is generally considered safe in regulated amounts. Its synthetic nature and potential for cyanide release are concerns for some consumers.

Risks

Potential release of cyanide in very high temperatures, though not typically a concern in normal culinary use.

Benefits

Prevents clumping and ensures the salt remains free-flowing.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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