Salt

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Common questions

Is Salt healthy?

Salt scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This salt product is a processed culinary ingredient with minimal processing and contains only one additive, yellow prussiate of soda, which is used as an anti-caking agent.

How processed is Salt?

Salt is NOVA Group 2: Processed Culinary Ingredients.

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Salt

Wegmans
83 Good

Analysis updated October 2026 · How Scout scores

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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Wegmans
Category Condiments
Summary

This salt product is a processed culinary ingredient with minimal processing and contains only one additive, yellow prussiate of soda, which is used as an anti-caking agent. While it lacks the artisanal qualities and purity testing of higher-scoring salts, it remains a straightforward product with no harmful ingredients or excessive additives.

Key ingredients 2

Salt
Neutral

Salt is a common seasoning and preservative used in various foods. It is a refined product, typically lacking trace minerals found in unrefined salts. While essential for bodily functions, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption of salt can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

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Yellow prussiate of soda
Neutral

Yellow prussiate of soda is an anti-caking agent used to prevent clumping in salt. It is generally recognized as safe in small quantities used in food products. There are no significant health concerns associated with its consumption at typical levels.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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