ANGELA MIA No Salt Added Marinara Sauce, #10 Can, 6/104 oz., 104 OZ

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to reduced risk of certain diseases.

Tomatoes are a whole food ingredient rich in vitamins, minerals, and antioxidants. They are a natural source of lycopene, which has been associated with various health benefits. Fresh tomatoes contribute to the sauce's flavor and nutritional profile.

Onions are a natural ingredient that adds flavor and nutritional value to the sauce. They contain antioxidants and compounds that may support heart health. Onions are also known for their anti-inflammatory properties.

Extra virgin olive oil is a high-quality fat known for its heart-healthy monounsaturated fats and antioxidants. It is cold-pressed, preserving its beneficial compounds. This oil enhances the sauce's flavor and nutritional profile.

Garlic is a flavorful ingredient with numerous health benefits, including potential cardiovascular benefits. It contains sulfur compounds that may help reduce cholesterol levels. Garlic is also known for its antimicrobial properties.

Brown sugar is used in small amounts to balance the acidity of tomatoes. It is a refined sugar, which should be consumed in moderation. In this product, it is present in a minimal quantity, contributing to flavor rather than nutrition.

Potassium chloride is used as a salt substitute to enhance flavor without adding sodium. It is generally recognized as safe when used in moderation. This ingredient helps maintain the sauce's flavor profile while reducing sodium content.

Calcium chloride is used as a firming agent in canned foods. It is a common additive that helps maintain the texture of tomatoes. This ingredient is generally recognized as safe in food applications.

Dried basil adds flavor and aroma to the sauce, along with potential health benefits. It contains antioxidants and essential oils that may support health. Basil is a natural herb that enhances the sauce's taste profile.

Black pepper is a spice that enhances flavor and may offer health benefits. It contains piperine, which can improve nutrient absorption. Black pepper is a natural ingredient with potential antioxidant properties.

Garlic powder provides a concentrated garlic flavor and potential health benefits. It retains some of the beneficial compounds found in fresh garlic. This ingredient enhances the sauce's flavor profile.

Citric acid is a naturally derived acid used to enhance flavor and preserve freshness. It is commonly used in food products and is generally recognized as safe. This ingredient helps maintain the sauce's acidity and shelf life.