Organic Smashed Avocado Sea Salt

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Common questions

Is Organic Smashed Avocado Sea Salt healthy?

Organic Smashed Avocado Sea Salt scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of organic avocado and salt, which are both minimally processed and provide beneficial nutrients.

How processed is Organic Smashed Avocado Sea Salt?

Organic Smashed Avocado Sea Salt is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Smashed Avocado Sea Salt's score?

In Scout's ingredient-by-ingredient analysis, Avocado counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Smashed Avocado Sea Salt

Wholly
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by MegaMex Foods
Category Condiments
Summary

This product consists of organic avocado and salt, which are both minimally processed and provide beneficial nutrients. The avocado is rich in healthy fats and essential vitamins, while the organic certification ensures minimal pesticide exposure. Despite being classified as processed, the clean ingredient list and absence of harmful additives support a high score within the processing cap.

Key ingredients 2

Avocado
Very Good

Avocado is a nutrient-dense fruit rich in healthy monounsaturated fats. It provides essential vitamins and minerals such as potassium, vitamin E, and folate. The organic nature of the avocado ensures minimal pesticide exposure and supports sustainable farming practices.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains fiber and antioxidants that contribute to overall well-being.

Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may increase the risk of high blood pressure and cardiovascular diseases.

Benefits

Provides essential sodium necessary for various bodily functions, including nerve transmission and muscle contraction.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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