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ORGANIC TOMATO SAUCE

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Common questions

Is ORGANIC TOMATO SAUCE healthy?

ORGANIC TOMATO SAUCE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic tomato sauce features a clean ingredient list with organic tomato puree and sea salt, both of which are minimally processed and provide nutritional benefits.

How processed is ORGANIC TOMATO SAUCE?

ORGANIC TOMATO SAUCE is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANIC TOMATO SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Organic tomato puree, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC TOMATO SAUCE

O Organics
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albertsons
Category Condiments
Summary

This organic tomato sauce features a clean ingredient list with organic tomato puree and sea salt, both of which are minimally processed and provide nutritional benefits. The product contains only one additive, citric acid, which is commonly used for preservation and is generally considered safe. Despite being processed, the absence of harmful ingredients such as seed oils or artificial additives supports a high score within its category.

Key ingredients 4

Organic tomato puree
Good

Organic tomato puree is a nutrient-rich ingredient providing vitamins A and C, and antioxidants like lycopene. The organic certification ensures it is free from synthetic pesticides and GMOs. It is minimally processed, retaining most of its natural nutrients.

Benefits

Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases and support heart health.

See more about Organic tomato puree →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a more balanced mineral profile than refined table salt. It is minimally processed, retaining its natural mineral content. The use of sea salt can enhance flavor without the need for excessive additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and can enhance the flavor of foods naturally.

See more about Sea salt →
Organic red pepper
Neutral

Organic red pepper adds flavor and a small amount of vitamins and antioxidants to the sauce. Being organic, it is grown without synthetic pesticides or fertilizers. It is a whole food ingredient, contributing to the sauce's overall nutritional profile.

Benefits

Contains vitamins A and C, which support immune function and skin health.

Citric acid
Neutral

Citric acid is used as a preservative and flavor enhancer in many food products. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain freshness and stability.

Risks

Excessive consumption may cause stomach upset in sensitive individuals.

Benefits

Helps preserve the product and maintain its flavor over time.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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