Mezzetta, Marinara Sauce, 32 Oz(Case Of 6)
At a glance
Summary
This marinara sauce is made from high-quality ingredients such as Italian and California plum tomatoes, imported olive oil, and fresh herbs, all of which are minimally processed. The absence of harmful additives and the use of healthy fats like olive oil contribute to its excellent nutritional profile. Its low processing level and clean ingredient list make it a top-tier choice in its category.
Key ingredients 9
Italian Plum TomatoesVery Good
Italian plum tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed and retain most of their natural nutrients. Their origin from Italy's San Marzano region is known for high-quality produce.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.
California Plum TomatoesVery Good
California plum tomatoes provide essential nutrients and antioxidants. They are minimally processed, preserving their natural health benefits. Known for their robust flavor and nutritional profile.
Benefits
High in vitamins and antioxidants, supporting overall health and reducing inflammation.
Imported Olive OilVery Good
Olive oil is a healthy fat rich in monounsaturated fatty acids and antioxidants. It is typically cold-pressed, preserving its beneficial compounds. Known for its heart health benefits and anti-inflammatory properties.
Benefits
Supports heart health and may reduce inflammation due to its high content of monounsaturated fats and antioxidants.
Fresh OnionsGood
Onions are a good source of vitamins, minerals, and antioxidants. They are minimally processed and add flavor and nutritional value to dishes. Known for their potential anti-inflammatory and immune-boosting properties.
Benefits
May support immune health and reduce inflammation due to their antioxidant content.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural minerals. Used in moderation, it can enhance flavor without significant health risks.
Risks
Excessive consumption can lead to high blood pressure and other health issues.
Benefits
Provides essential minerals and enhances flavor in foods.
Fresh GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is minimally processed, retaining its natural compounds. Adds flavor and nutritional value to dishes.
Benefits
May support heart health and immune function due to its active compounds like allicin.
Fresh BasilGood
Basil is an herb rich in vitamins and antioxidants. It is minimally processed and adds flavor and health benefits to dishes. Known for its anti-inflammatory and antioxidant properties.
Benefits
May reduce inflammation and provide antioxidant benefits.
Black PepperGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May enhance nutrient absorption and add flavor to dishes.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidant benefits and enhance flavor.
Processing
Unprocessed or Minimally Processed Foods
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