Beurre Gastronomique Doux
Summary
This product is primarily composed of butter and cream, both of which are minimally processed and provide beneficial fats and vitamins. The use of high-quality dairy ingredients without additives or preservatives contributes to its high score. Its processing level is low, making it a healthier choice compared to more processed alternatives.
At a glance
Key ingredients 4
ButterGood
Butter is a natural source of saturated fats and fat-soluble vitamins. It is minimally processed and often derived from grass-fed cows, which can enhance its nutritional profile. Compared to margarine, butter contains fewer additives and preservatives.
Risks
Excessive consumption of saturated fats may contribute to heart disease risk.
Benefits
Rich in vitamins A, D, E, and K2, which are essential for various bodily functions. Provides conjugated linoleic acid (CLA) that may have anti-inflammatory properties.
CreamGood
Cream is a dairy product that provides a rich source of fats and fat-soluble vitamins. It is typically less processed than many other dairy products, retaining more of its natural nutrients. When sourced from grass-fed cows, it can offer additional health benefits.
Risks
High in calories and saturated fats, which can contribute to weight gain and cardiovascular issues if consumed in excess.
Benefits
Contains essential vitamins and minerals, and can be a source of beneficial fatty acids when derived from high-quality sources.
Milk FatNeutral
Milk fat is a component of dairy products that provides energy and fat-soluble vitamins. It is a natural ingredient found in milk and cream. Its nutritional value depends on the quality of the milk source.
Risks
High in saturated fats, which may increase cholesterol levels if consumed excessively.
Benefits
Provides essential fatty acids and vitamins that support overall health.
Lactic FermentsNeutral
Lactic ferments are used in dairy products to aid in fermentation, enhancing flavor and texture. They are naturally occurring bacteria that can improve gut health. The fermentation process can also increase the bioavailability of certain nutrients.
Benefits
May support digestive health by promoting beneficial gut bacteria.
Processing
Processed Culinary Ingredients
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