Crème Fraiche Fleurette
Summary
This product is made from high-quality pasteurized cream and beneficial ferments, which are minimally processed and provide essential nutrients like calcium and healthy fats. The short ingredient list and lack of harmful additives contribute to its high rating, reflecting its status as a wholesome dairy product.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality dairy product that provides essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a rich source of healthy fats, which are important for energy and cellular functions.
Benefits
Rich in calcium and vitamin D, supporting bone health. Provides healthy fats that are essential for energy and cellular functions.
CulturesNeutral
Cultures are used in fermentation to develop the texture and flavor of dairy products. They are essential for the fermentation process but do not provide significant nutritional benefits on their own. The presence of cultures can enhance the probiotic content of the product, supporting gut health.
Benefits
May contribute to gut health by enhancing probiotic content.
Processing
Unprocessed or Minimally Processed Foods
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