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Crème Fleurette entière

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Crème Fleurette entière healthy?

Crème Fleurette entière scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of pasteurized cream, which is a minimally processed dairy ingredient.

How processed is Crème Fleurette entière?

Crème Fleurette entière is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Crème Fleurette entière's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Crème Fleurette entière

CMI (Carrefour Marchandises Internationales)
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Carrefour S.A.
Category Creams
Summary

This product consists of pasteurized cream, which is a minimally processed dairy ingredient. It retains its nutritional value while ensuring safety through pasteurization. The product's simplicity and lack of additives contribute to its high score, reflecting its status as a whole food with beneficial nutrients.

Key ingredients 2

Pasteurized cream
Good

Pasteurized cream is a minimally processed dairy product rich in healthy fats and nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a source of fat-soluble vitamins and provides a creamy texture to foods.

Benefits

Provides essential fat-soluble vitamins such as A, D, E, and K. Contributes to a rich and creamy texture in culinary applications.

See more about Pasteurized cream →
Milk
Good

Whole dairy ingredient.

Risks

May cause digestive issues in individuals with lactose intolerance or milk allergies.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential nutrients in a natural form.

See more about Milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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