Crème Fraiche

Trader Joe's
80 Good
View on Amazon

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This product is primarily composed of pasteurized cultured cream, which is a high-quality dairy ingredient providing beneficial fats and proteins. The ingredient list is short and clean, with only minor additives like ascorbic and citric acid, which are generally considered safe. However, due to its processing level, the score is capped, but the absence of harmful ingredients and the presence of beneficial components contribute positively to its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi Nord
Category Creams

Key ingredients 3

Pasteurized cultured cream
Good

Pasteurized cultured cream is a high-quality dairy product providing beneficial fats and proteins. The pasteurization process ensures safety by eliminating harmful bacteria, while microbial cultures enhance flavor and digestibility. It is a traditional ingredient with a rich nutrient profile, including vitamins and minerals.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Rich in healthy fats and proteins, contributing to satiety and nutrient intake. Contains beneficial probiotics from microbial cultures that may support gut health.

Ascorbic acid
Neutral

Ascorbic acid, also known as vitamin C, is commonly used as an antioxidant and preservative in food products. It helps maintain product freshness and prevents oxidation. While beneficial as a vitamin, its role in this product is primarily functional rather than nutritional.

Benefits

Acts as an antioxidant, helping to preserve the quality and freshness of the product.

See more about Ascorbic acid →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain acidity and prolongs shelf life. While it is naturally occurring in citrus fruits, its use here is primarily for preservation and flavor balance.

Benefits

Helps maintain product stability and enhances flavor by providing a slight tartness.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store