Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This product is primarily composed of pasteurized cultured cream, which is a high-quality dairy ingredient providing beneficial fats and proteins. The ingredient list is short and clean, with only minor additives like ascorbic and citric acid, which are generally considered safe. However, due to its processing level, the score is capped, but the absence of harmful ingredients and the presence of beneficial components contribute positively to its rating.
Key ingredients 3
Pasteurized cultured creamGood
Pasteurized cultured cream is a high-quality dairy product providing beneficial fats and proteins. The pasteurization process ensures safety by eliminating harmful bacteria, while microbial cultures enhance flavor and digestibility. It is a traditional ingredient with a rich nutrient profile, including vitamins and minerals.
Risks
Potential lactose intolerance issues for sensitive individuals.
Benefits
Rich in healthy fats and proteins, contributing to satiety and nutrient intake. Contains beneficial probiotics from microbial cultures that may support gut health.
Ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant, helping to preserve the quality and freshness of the product.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain acidity and prolongs shelf life. While it is naturally occurring in citrus fruits, its use here is primarily for preservation and flavor balance.
Benefits
Helps maintain product stability and enhances flavor by providing a slight tartness.
Processing
Processed Foods
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