Schlagobers
Summary
This product contains Schlagobers, a natural dairy ingredient that is minimally processed and provides a rich source of energy. However, the inclusion of carrageenan, a processed stabilizer, raises concerns due to its potential to cause digestive issues and inflammation. The processing level of the product further limits its score, as it is not entirely composed of whole, unprocessed ingredients.
At a glance
Key ingredients 2
Schlagobers 36% FettGood
Schlagobers 36% Fett is primarily composed of cream, which is a natural dairy product. It is minimally processed, retaining most of its natural nutrients and fats. The high-fat content provides a rich source of energy and can enhance the absorption of fat-soluble vitamins.
Risks
High saturated fat content may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides essential fatty acids and can be a good source of energy.
Stabilisator CarragenBad
Stabilisator Carragen is a food additive used to thicken and stabilize products. It is derived from red seaweed but undergoes significant processing. There are concerns about its potential to cause digestive issues and inflammation in some individuals.
Risks
May cause gastrointestinal discomfort and inflammation in sensitive individuals.
Processing
Processed Foods
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