Sour cream
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This sour cream is made from high-quality ingredients such as cream and cultured pasteurized milk, which are minimally processed and retain their natural nutrients. The short ingredient list and absence of harmful additives or seed oils contribute to its high rating, making it a healthy choice within its category.
At a glance
Key ingredients 4
CreamGood
Cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. It is minimally processed, retaining most of its natural nutrients. The fat content in cream can support the absorption of fat-soluble vitamins.
Risks
Excessive consumption may lead to increased calorie intake and potential weight gain.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
Cultured Pasteurized Grade A MilkGood
Cultured pasteurized milk is a source of probiotics, which can support gut health. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional quality. Culturing enhances the digestibility of milk proteins.
Benefits
Contains probiotics that may improve digestive health and boost the immune system. Provides essential nutrients such as calcium and protein.
Nonfat MilkNeutral
Nonfat milk is a source of protein and calcium without the added fat content. It is processed to remove fat, which may reduce some of the fat-soluble vitamins. It provides a low-calorie option for those seeking to reduce fat intake.
Benefits
Provides protein and calcium, which are important for bone health and muscle function. Offers a lower-calorie alternative to whole milk.
Microbial EnzymeNeutral
Microbial enzymes are used to aid in the fermentation process, enhancing the texture and flavor of dairy products. They are derived from non-animal sources, making them suitable for vegetarians. These enzymes are generally recognized as safe and effective in food processing.
Benefits
Helps improve the texture and flavor of the product without adding any significant nutritional value. Suitable for vegetarian diets.
Processing
Unprocessed or Minimally Processed Foods
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