At a glance
Summary
This product is primarily made from pasteurized cultured cream, which is a high-quality ingredient. It contains minimal additives, with citric acid and vitamin C used to maintain freshness. Despite being processed, the ingredient list is clean and free from harmful additives, allowing it to score well within its category.
Key ingredients 3
Pasteurized Cultured CreamGood
Quality dairy fat that provides natural richness and beneficial live cultures from fermentation.
Citric AcidNeutral
Commonly used organic acid for regulating acidity and preserving freshness.
See more about Citric Acid →Vitamin CNeutral
Used as an antioxidant to maintain product freshness and stability.
See more about Vitamin C →Processing
Processed Foods
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