At a glance
Summary
This product is minimally processed, consisting primarily of milk and cream, which are high-quality ingredients providing essential nutrients. The presence of only two additives, sodium citrate and disodium phosphate, is minimal and does not significantly impact the overall healthiness of the product. The ultra-pasteurization process ensures safety without compromising the nutritional value.
Key ingredients 4
MilkGood
Milk is a good source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a balanced nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.
Risks
Potential risks include lactose intolerance or milk allergies in some individuals.
Benefits
Provides essential nutrients such as calcium, vitamin D, and high-quality protein that support bone health and muscle function.
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which may contribute to heart disease if consumed in large amounts.
Benefits
Adds richness and flavor to foods and can be a source of fat-soluble vitamins when consumed in moderation.
Sodium citrateNeutral
Sodium citrate is used as an emulsifier and acidity regulator in food products. It is generally recognized as safe when used in small amounts. It helps maintain the stability and texture of dairy products.
Benefits
Helps maintain the stability and texture of dairy products, ensuring a consistent quality.
Disodium phosphateNeutral
Disodium phosphate is used as an emulsifier and stabilizer in food products. It is generally recognized as safe in small quantities. It helps prevent separation in dairy products, maintaining a smooth texture.
Risks
Excessive consumption may lead to an imbalance in phosphate levels, but this is unlikely in typical food use.
Benefits
Prevents separation in dairy products, ensuring a smooth and consistent texture.
Processing
Unprocessed or Minimally Processed Foods
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