At a glance
Summary
This product consists of high-quality pasteurized cream and a fermentation culture, making it minimally processed with a clean ingredient list. The use of pasteurized cream provides essential nutrients and healthy fats, contributing to its high nutritional value. Its simple composition and minimal processing level make it an excellent choice for those seeking wholesome dairy options.
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality dairy product that provides essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a source of healthy fats that can support energy levels and nutrient absorption.
Benefits
Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains healthy fats that support energy levels and nutrient absorption.
CulturesGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May improve digestibility of lactose for some individuals and contribute to the flavor and texture of the product.
Processing
Unprocessed or Minimally Processed Foods
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