Full Cream Milk By Spinners Food
Summary
This product is made from fresh cow's milk, which is a minimally processed whole food providing essential nutrients like high-quality protein and calcium. The addition of vitamins A and D3 enhances its nutritional profile, supporting vision, immune function, and bone health. The milk's low processing level and absence of harmful additives contribute to its high rating.
At a glance
Key ingredients 3
Fresh cow's milkVery Good
Fresh cow's milk is a minimally processed whole food that provides essential nutrients. It is a natural source of high-quality protein, calcium, and other vitamins and minerals. The milk is likely pasteurized to ensure safety while retaining most of its nutritional benefits.
Risks
Potential risks include lactose intolerance or milk allergies in some individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Contains vitamins and minerals essential for overall health.
Vitamin AGood
Vitamin A is added to enhance the nutritional profile of the milk, supporting vision and immune function. It is typically added in a bioavailable form to ensure effective absorption. This fortification helps meet dietary needs, especially in populations with limited access to diverse foods.
Benefits
Supports healthy vision, immune function, and skin health. Essential for growth and development.
Vitamin D3Good
Vitamin D3 is fortified in milk to aid in calcium absorption and bone health. It is the most effective form of vitamin D for raising blood levels. Fortification is crucial in regions with limited sunlight exposure to prevent deficiencies.
Benefits
Enhances calcium absorption, supporting bone health and immune function. Helps prevent vitamin D deficiency, especially in low sunlight areas.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store