At a glance
Summary
This product consists of minimally processed ingredients such as full cream milk and cream, which are natural sources of essential nutrients like calcium and protein. The absence of harmful additives and the retention of natural fats contribute to its high nutritional value. Its processing level is low, ensuring that the milk maintains its beneficial properties.
Key ingredients 4
Full Cream MilkGood
Full cream milk is a natural source of essential nutrients like calcium, vitamin D, and protein. It is minimally processed, retaining its natural fat content which can be beneficial for nutrient absorption. The presence of healthy fats supports overall health and provides a rich, creamy texture.
Benefits
Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains healthy fats that aid in the absorption of fat-soluble vitamins.
CreamGood
Cream is a high-fat dairy product that adds richness and flavor to milk. It is minimally processed and provides beneficial fats that can support heart health when consumed in moderation. The presence of cream enhances the texture and taste of the milk.
Benefits
Rich in healthy fats that support heart health and provide a creamy texture. Enhances the flavor and nutritional profile of the milk.
Milk SolidsNeutral
Milk solids are derived from milk and contain proteins, lactose, and minerals. They are used to enhance the nutritional profile and texture of dairy products. While they provide additional nutrients, they do not significantly alter the health impact of the product.
Benefits
Contribute to the protein and mineral content of the product, supporting nutritional value.
Non FatNeutral
Non-fat components of milk are primarily proteins and carbohydrates, contributing to the nutritional profile. They are included to balance the texture and nutritional content of dairy products. This ingredient does not significantly impact the overall health benefits or risks of the product.
Benefits
Adds protein and carbohydrates, enhancing the nutritional value of the product.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play